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Christopher & Banks Sweepstakes
Added: Sat Nov 18, 2017
Ended: Sun Nov 19, 2017
Prize: Gift Cards
Login to keep track of your entries.

Sugar and Spice Recipe Contest.

Get ready for a sweet surprise from your best holiday recipe online.

Submit yours now to WIN a $100 gift card.

The winner will be selected on or around November 28th.

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Eligibility and Prize Information

ELIGIBILITY: Open to legal residents of the USA (exclusive of residents in Rhode Island and Puerto Rico) who are 21 years of age and older as of November 8, 2017. 

GRAND PRIZE: The Official Winner will win a One Hundred Dollar ($100.00) Christopher & Banks gift card redeemable at any Christopher & Banks or CJ Banks retail store or online at www.christopherandbanks.com (approximate retail value $100.00.)

The estimated odds of winning will depend upon the total number of eligible Entries received.

For Full Official Rules, Click here.

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We have this every year for our family Christmas brunch.  It's a favorite!!!! PW Cinnamon Toast French Toast •12 slices toasting bread •½ cup Butter •½ cup granulated sugar •1 ½ teaspoons ground cinnamon •1 teaspoon vanilla extract •4 eggs •3 tablespoon half and half •1 teaspoon vanilla extract •Maple syrup (optional) Preheat oven to 350 degrees.  Place butter, sugar, cinnamon and vanilla in a small bowl.  Using a fork, mix until well combined.  Spread 1 tablespoon of the butter mixture on one side of each piece of bread.  Be sure to go all the way to the edges.  Place bread, buttered side up, up a baking sheet.  Bake for 10 minutes.  Turn on the broiler and let bread cook for another 1-2 minutes, until top is bubbly and golden brown.  Remove bread from the oven and let cool while mixing the eggs. (Cooling the bread for a few minutes helps it stay crispy).  In a medium bowl (a pie plate works well too), whisk the eggs, half and half and vanilla together. Dunk each slice of bread into the egg mixture turning it to coat each side. Place the finished slices back on the baking sheet while you dunk the others.  Heat a large skillet or griddle over medium to medium high heat and add some butter.  When it melts, place the bread slices, cinnamon sugar side up, in the skillet or griddle.  Let cook for 2-3 minutes, the flip over and cook for another 2-3 minutes.  Repeat with more butter and remaining bread slices.  Serve with warm maple syrup.
Comment by Barbara Billingsley on
We have this every year for our family Christmas brunch!  It's a favorite!  (1618 Charles Street, Norman, OK   73069)                                                                              PW Cinnamon Toast French Toast •12 slices toasting bread •½ cup Butter •½ cup granulated sugar •1 ½ teaspoons ground cinnamon •1 teaspoon vanilla extract •4 eggs •3 tablespoon half and half •1 teaspoon vanilla extract •Maple syrup (optional) Preheat oven to 350 degrees.  Place butter, sugar, cinnamon and vanilla in a small bowl.  Using a fork, mix until well combined.  Spread 1 tablespoon of the butter mixture on one side of each piece of bread.  Be sure to go all the way to the edges.  Place bread, buttered side up, up a baking sheet.  Bake for 10 minutes.  Turn on the broiler and let bread cook for another 1-2 minutes, until top is bubbly and golden brown.  Remove bread from the oven and let cool while mixing the eggs. (Cooling the bread for a few minutes helps it stay crispy).  In a medium bowl (a pie plate works well too), whisk the eggs, half and half and vanilla together. Dunk each slice of bread into the egg mixture turning it to coat each side. Place the finished slices back on the baking sheet while you dunk the others.  Heat a large skillet or griddle over medium to medium high heat and add some butter.  When it melts, place the bread slices, cinnamon sugar side up, in the skillet or griddle.  Let cook for 2-3 minutes, the flip over and cook for another 2-3 minutes.  Repeat with more butter and remaining bread slices.  Serve with warm maple syrup.  
Comment by Barbara L Billingsley on
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